Artisan Sourdough
Fermented for 24 hours using our heritage starter, each loaf develops complex flavours and a perfectly chewy texture.
€4.85Every morning, our ovens bring warmth to the neighbourhood with bread made the old-fashioned way.
Discover Our CreationsAt Dutch Bakery, we believe that exceptional bread begins with exceptional ingredients. Our master bakers arrive before dawn to prepare doughs using locally sourced flour, natural sourdough starters cultivated over decades, and pure Dutch butter. The result is bread with character—crusty on the outside, tender within, and bursting with flavour.
Fermented for 24 hours using our heritage starter, each loaf develops complex flavours and a perfectly chewy texture.
€4.85Laminated by hand with 27 layers of premium Dutch butter, achieving that signature flaky crispness.
€2.95Custom-made for your special occasions, from classic Dutch apple tart to modern chocolate creations.
From €32.50What started as a small family bakery in Utrecht has grown into a beloved destination for bread enthusiasts across the Netherlands. Our grandfather, Pieter van der Berg, opened these doors with a simple philosophy: use the best ingredients, respect traditional methods, and never compromise on quality.
Today, his grandchildren continue this legacy, combining time-honoured recipes with thoughtful innovation. Every loaf that leaves our oven carries forward this commitment to excellence.
Learn Our StoryWe partner with Dutch farmers and mills to ensure every ingredient meets our exacting standards.
Our bakers begin at 4 AM so you can enjoy bread that is never more than a few hours old.
No shortcuts, no artificial additives—just honest baking the way it should be done.
Planning an event or simply want to reserve your favourites? Let us know what you need, and we will have it ready for you.
Oudegracht 127
3511 AG Utrecht
Netherlands