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Fresh artisan bread loaves on wooden surface

Handcrafted with Passion Since 1987

Every morning, our ovens bring warmth to the neighbourhood with bread made the old-fashioned way.

Discover Our Creations

Where Tradition Meets Taste

At Dutch Bakery, we believe that exceptional bread begins with exceptional ingredients. Our master bakers arrive before dawn to prepare doughs using locally sourced flour, natural sourdough starters cultivated over decades, and pure Dutch butter. The result is bread with character—crusty on the outside, tender within, and bursting with flavour.

Traditional bakery oven with bread baking inside

Three Generations of Baking Excellence

What started as a small family bakery in Utrecht has grown into a beloved destination for bread enthusiasts across the Netherlands. Our grandfather, Pieter van der Berg, opened these doors with a simple philosophy: use the best ingredients, respect traditional methods, and never compromise on quality.

Today, his grandchildren continue this legacy, combining time-honoured recipes with thoughtful innovation. Every loaf that leaves our oven carries forward this commitment to excellence.

Learn Our Story

Locally Sourced

We partner with Dutch farmers and mills to ensure every ingredient meets our exacting standards.

Baked Fresh Daily

Our bakers begin at 4 AM so you can enjoy bread that is never more than a few hours old.

Made with Care

No shortcuts, no artificial additives—just honest baking the way it should be done.

Place a Custom Order

Planning an event or simply want to reserve your favourites? Let us know what you need, and we will have it ready for you.

Visit Our Bakery

Oudegracht 127

3511 AG Utrecht

Netherlands

Opening Hours

  • Monday – Friday 07:00 – 18:00
  • Saturday 07:30 – 17:00
  • Sunday 08:00 – 14:00

[email protected]

Assorted fresh pastries in bakery display case