Artisan Breads
Each loaf is shaped by hand and baked in our stone-deck ovens for optimal crust development.
Traditional Sourdough
Our signature loaf, fermented for 24 hours using a heritage starter. Complex flavour with excellent keeping quality.
Multigrain Volkoren
Dutch-style whole grain bread with sunflower seeds, flax, and oats. Nutritious and satisfying with a hearty crust.
French Baguette
Crisp golden crust with an airy, open crumb. Made with imported French flour for authentic taste and texture.